Are Eggs and Chicken Foods Safe? FSSAI stated in the guide - Avoid rumors

The Food Safety and Standards Authority Authority of India (FSSAI) has said that the bird flu virus can be submerged at a temperature of 70 °C in 3 seconds.

The Businessmen and Consumers involved in this Sector need not panic.

Bird flu has spread to many countries of the world and many states of India. In such a situation, chicken and eggs are confusing for enthusiasts.

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People are confused about whether it is safe to eat poultry products due to bird flu. Fear of a flu outbreak has reduced both the demand and price of chicken and eggs.

Many kinds of incomplete information and confusion about bird flu infection spread on social media and other platforms.

Due to all this, the Food Safety and Standards Authority of India (FSSAI) has cleared the situation by issuing guidelines in this regard.

Also Read: Central Government order the vaccine to Serum Institute of India

The Food Safety Authority said the virus was detected at 70 °C in 3 seconds. If the meat is cooked at all temperatures and the eggs at 74 °C, then the virus dies.

Therefore, businessmen and consumers involved in the poultry business need not panic.

FSSAI has provided complete information to entrepreneurs and consumers about what to do and what not to do in its guide.

Read More: Are Eggs and Chicken Foods Safe?

Keep these things in mind

  • Do not Undercook the Eggs
  • Do not eat chicken in between while it is cooking
  • Do not touch dead birds with open hands
  • Eat only good and fully cooked chicken and eggs
  • Avoid direct contact with birds in infected areas
  • Avoid direct contact with raw meat
  • Do not leave raw meat in an empty space
  • Use a mask and gulf when handling raw chicken
  • Wash hands frequently
  • Keep nearby places clean

WHO Advice

The World Health Organization (WHO) has also stated that poultry meat and eggs are completely safe.

According to the WHO website, there are no epidemiological data available to prove that the virus is spread in the human body using properly cooked meat and eggs.

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